WALK THE AISLE

We bring the energy to your most important day. From intimate rehearsal dinners to grand outdoor ceremonies, our mobile kitchen delivers artisanal Neapolitan pizza and chef-driven catering that celebrates your love.

Corporate Catering

We bring professional hospitality and chef-led service to corporate events, conferences, and team-building retreats.

Venue Partnerships

Partner with us to elevate your venue experience with professional catering and mobile kitchen services.

Community Pop-Ups

We connect with local communities through seasonal pop-ups and events, bringing real pizza and real people to the people.

Private Events

From private dinners to large-scale celebrations, we provide the energy and the food for your most memorable gatherings.

Event Planning

Our team handles every detail, from menu customization to professional service, ensuring your guests have a seamless experience.

Custom Menus

We create unique menus tailored to your specific guest count, dietary requirements, and the overall theme of your event.

Setup & Service

From professional setup and breakdown to on-site cooking and service, we bring the food and the energy to your event.

Travel & Logistics

Our mobile kitchen is equipped for travel, ensuring that fresh, artisanal pizza is delivered to your location on time.

POWER & VENUE ACCESS

We confirm power, water, and generator needs with each venue during planning. The venue must permit mobile food service, propane/open-flame equipment, generator use when required, and the approved service plan.

SPACE REQUIREMENTS

The Dough Wagon requires a flat, accessible setup footprint of approximately 25 linear feet, with safe clearance for service and guest flow.

SETUP TIMES

We require access to the event site at least 2.5 hours before service for positioning, equipment preheat, setup, and final preparation.

CHOOSE YOUR CATERING EXPERIENCE

THE DOUGH WAGON EXPERIENCE

Starting at $35 per guest.

Live high-heat pizza catering with four pizza selections, salad, garlic knots and two-hour chef-led service.

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DROP-OFF CATERING

Packages from $28 per guest.

Chef-prepared meals for offices, churches, showers, graduations and private gatherings. 25-guest minimum plus $150 drop-off fee. Guest-facing disposable ware is additional.

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GAME DAY DROP-OFF

Packages from $30 per guest.

Tailgate packages include 150 wings plus game-day favorites. 25-guest minimum plus $150 drop-off fee. Additional wings are $13.50 per half-dozen.

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STAFFED BUFFET COLLECTION

Starting at $55 per guest.

Polished buffet service with chef-led execution, setup, replenishment and breakdown.

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FIRE & TERROIR PLATED DINNERS

Starting at $125 per guest.

Elevated three-course plated dinners with seasonal menus and Marie-crafted desserts.

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Every event is customized around guest count, menu, venue and service needs. Applicable taxes, service charges, travel, rentals and venue requirements may apply.

REQUEST A CUSTOM PROPOSAL