48-Hour Craft-Lager Dough
Our signature dough is slowly fermented for 48 hours with local craft lager, developing deep flavor and a tender, airy texture in every Neapolitan-style crust.
A LA CARTE | 12-INCH PIZZAS
HOT HONEY PEPPERONI — $22
Classic pepperoni and melted mozzarella, finished with Calabrian chile hot honey for a sweet-and-spicy finish.
THE FORAGER — $24
Vegetarian
Truffle-Parmesan cream, roasted mushrooms, shaved white onion, pecorino, mozzarella, arugula and lemon olive oil.
OUR MARGHERITA — $22
Comeback marinara, mozzarella, basil, pecorino and olive oil.
THE ITALIAN HERO — $24
Pepperoni, black olives, white onion, house sausage and melted mozzarella, finished with garlic red-wine aioli.
SHAREABLES
BREAKER PINS CHEESY BREAD — $18
Twelve-inch garlic-butter cheesy bread with melted mozzarella and pecorino, served with comeback marinara.
KNOT YOUR AVERAGE GARLIC KNOTS — $12
Half-dozen garlic-Parmesan knots served with comeback marinara.
MARIE’S LUMPIA — $12.50
Half-dozen crispy lumpia served with sweet Thai chili sauce.
WINGS
WINGS — $13.50
Half-dozen wings served with ranch. Sauce choices: Gochujang Garlic Parmesan, Sinagon Kick, or Frankly Just Buffalo.
CHEF’S DESSERT OF THE DAY — $9
A rotating dessert selection crafted by Chef Marie. Ask about today’s offering.
Pop-up selections are subject to availability.
THE DOUGH WAGON CATERING EXPERIENCE
$35 PER GUEST | TWO-HOUR LIVE SERVICE
Includes four pizza selections from the seasonal Dough Wagon menu, continuous pizza service, one seasonal salad, Knot Your Average Garlic Knots, buffet-style presentation, premium disposable serviceware and an on-site culinary team.
50-guest minimum. $500 setup and breakdown fee. A 20% service charge applies. Applicable tax and travel may be additional.